Moroccan Style Pitta Salad with Quorn Vegan Hot & Spicy Burgers by Nic’s Nutrition
Nic’s Moroccan Style Pitta Salad with Quorn Burgers are perfect for a quick lunch on a sunny day and even better for when you’re in the mood for a fakeaway! Did you know our Quorn Vegan Hot and Spicy burgers are high in fibre, high in protein and low in saturated fat? Show us how you’re celebrating Healthy Eating Week 2020 by tagging us in your foodie pics using the hashtag #QuornNutrition
Ingredients
- 2 Quorn Vegan Hot & Spicy Burgers
- 2 Wholemeal Pitta Breads
- 6 tbsp hummus
- 3 tbsp tzatziki
- 4 cherry or plum tomatoes, chopped into pieces
- 2 tbsp pomegranate seeds
- 2 handfuls of mixed leaves
Method
- Pre-heat the oven to 220C and cook the Quorn Vegan Hot & Spicy Burgers on the middle shelf for 18 minutes
- Toast the pitta breads lightly to warm before spreading the insides with the hummus
- Stuff the pitta breads with the mixed leaves, chopped cherry or plum tomatoes, broken up cooked Quorn burgers before adding a dollop of tzatziki with a sprinkling of pomegranate seeds
- Serve and enjoy!
Nutritional information
Per 279g serving
| Energy | 1618.8KJ |
|---|---|
| Energy | 386.9kcal |
| Fat | 9.5g |
| of which saturates | 2.7g |
| Carbohydrate | 51.1g |
| of which sugars | 8.6g |
| Fibre | 11.3g |
| Protein | 18.2g |
| Salt | 1.6g |
| Sodium | 645.3mg |