Research & Evidence
Research is at the core of everything we do here at Quorn®. On this page, you can browse our list of publications and view the evidence that drives our current and ongoing commitment to understand the impact our products have on health and wellbeing.
Energy & Appetite
Williamson DA et al. (2006) Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Turnbull WH et al. (1993) Acute effects of mycoprotein on subsequent energy intake and appetite variables
Find the right resources for you and your patients
BDA - The Association of UK Deiticians
We are delighted to be in partnership with Quorn Foods. It is great to see food
manufacturers presenting high quality evidence-based material on their website and including
Registered Dietitians in the process