Research & Evidence
Research is at the core of everything we do here at Quorn®. On this page, you can browse our list of publications and view the evidence that drives our current and ongoing commitment to understand the impact our products have on health and wellbeing.
Muscle
Find out moreVan der Heijden I et al. (2023) Alternative dietary protein sources to support healthy and active skeletal muscle ageing
Monteyne AJ et al. (2021) A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial
Coelho MOC et al. (2020) Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health
Monteyne AJ et al. (2020) Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
Dunlop MV et al. (2017) Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study
Edwards DG & Cummings JH (2010) The protein quality of mycoprotein
Find the right resources for you and your patients
BDA - The Association of UK Deiticians
We are delighted to be in partnership with Quorn Foods. It is great to see food
manufacturers presenting high quality evidence-based material on their website and including
Registered Dietitians in the process